 |  | Food | |
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 | | Impress your Christmas guests with roast pork loin and eggnog bread pudding | | Make your Christmas meal restaurant-quality with sausage stuffing filled roast pork, sparkling lemon sorbet cocktails and a make-ahead eggnog casserole. | | | | | |  | | Give yourself the gift of gingerbread hot chocolate, peppermint bark and more | | Gingerbread hot chocolate, sweet and salty caramel corn, peppermint bark and maple syrup cocktails will make your Christmas extra special. | | | | | | | |
 | | Make marbled peppermint bark with white & dark chocolate swirls | | Give the gift of flavor this holiday season with swirled dark and white chocolate peppermint bark. | | | | | |  | | Combine raw and cooked vegetables for the perfect winter salad | | Lidia Bastianich gives salad a unique twist with roasted and raw winter vegetables. | | | | | | | |
 | | Melting sweet potatoes | | The only recipe you need for tender, oven-roasted sweet potatoes. | | | | | |  | | Give caramel corn extra crunch with salty pretzels and crisp peanuts | | Sweet caramel corn gets a salty kick and serious crunch from peanuts and pretzels. | | | | | | | |
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