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 | | How to slash calories in your favorite Thanksgiving sides | | TODAY nutritionist Joy Bauer demonstrates on Megyn Kelly TODAY simple swaps you can make in classic Thanksgiving sides to save calories and not add extra pounds during the holiday season. | | | | | |  | | Your burning Thanksgiving cooking questions, answered | | From fixing dried-out turkey to making quick and easy gravy, we've got you covered. | | | | | | | |
 | | This homemade Funfetti cake will be your go-to birthday cake forever | | Make funfetti, cheesecake, red velvet and chocolate cake even better with surprise ingredients and simple techniques. | | | | | |  | | Get all the best flavors of Thanksgiving dinner on a juicy burger | | Put a casual spin on the traditional Thanksgiving meal with a stuffing topped turkey burger with cranberry relish and a tater tot bun. | | | | | | | |
 | | 5 tips to safely thaw a frozen turkey | | No one's ever given thanks to a frozen bird. | | | | | |  | | Recipe for Brussels sprouts 'sliders' courts controversy before Thanksgiving | | Looks like another healthy take on a classic comfort food has people upset. | | | | | | | |
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| Related | Sweet potato casserole with pecan streusel
Read More | This amazing ceramic knife has changed the way I cook
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