Wednesday, 1 November 2017

7 easy ways to turn leftover Halloween candy into decadent desserts

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TODAY Food
7 easy ways to turn leftover Halloween candy into decadent desserts
If you're swimming in candy thanks to a generous Halloween haul, here are some creative ways to upgrade that sweet stash.
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Make authentic Korean barbecue right at home
Kick off your countdown to the 2018 PyeongChang Winter Olympics with homemade Korean kimchi, bibimbap, short rib barbecue and more.
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Trim Before the Turkey: Lighten up mac and cheese, cookies and even wine!
Joy Bauer lightens up mac and cheese and chocolate cookies and gives tips to enjoy wine without ruining your diet.
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Watch Curtis Stone emcee a cranberry bog obstacle race on the plaza
Counting down to Thanksgiving, the folks at Ocean Spray have put a giant cranberry bog on the TODAY plaza, and chef Curtis Stone emcees a bog-stacle race as two fans brave obstacles to deliver cranberry cocktails to Kathie Lee and Hoda! (By TODAY with our sponsor Ocean Spray)
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Taco Bell giving away free tacos today because of a stolen base
Cameron Maybin of the Houston Astros helped his team get one step closer to their first World Series title. And he's also made it possible for you to get free food.
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Starbucks wants you to make your own holiday cup this year
Starbucks is jumping on the wildly popular coloring book trend with its new holiday cups.
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Arby's deer and elk meat burgers leave a bad taste in hunters' mouths
The Montana Wildlife Federation has voiced its objection to Arby's popular venison and elk meat sandwiches.
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Related
Take on a fun cooking project and make homemade kimchi from scratch
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Make seafood-stuffed Korean pancakes for an extra special starter
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This is the 1 thing 'Pioneer Woman' Ree Drummond will never serve
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