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| Bring the steakhouse home with Al Roker's recipes for all the classics | Al Roker shares his steak, potato and creamed spinach recipes to help you make a 5-star steakhouse dinner at home. | | | | | | Find out Curtis Stone's secret ingredient for the best Brussels sprouts | In this recipe, Curtis Stone dresses up standard pan-roasted Brussels sprouts with two intriguing ingredients: chorizo and caraway seeds. | | | | | | |
| This new Starbucks drink might replace your pumpkin spice latte | The Maple Pecan Latte makes its debut in Starbucks stores tomorrow, the first day of fall, and we were surprised at how much we liked it. | | | | | | TGI Fridays brings the party home with alcohol and food delivery service | Sometimes you just want a cold beer and some wings. Now, you won't have to leave home to get either delivered right to your door. | | | | | | |
| Trix is up to its old tricks: Artificial colors are back by demand | If you've been feeling nostalgic for the original Trix cereal, this news might make your morning a little brighter. | | | | | | Pumpkin spice ... pizza? It's a thing and people aren't happy about it | Villa Italian Kitchen began serving up what they call the "first ever pumpkin spice pizza." | | | | | | |
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Related | Daphne Oz's healthy butternut squash mac and cheese is super creamy Read More | Al Roker makes steakhouse-style creamed spinach with crispy bacon Read More | Al Roker makes rib-eye steak with creamed spinach and baked potato Watch Now | | | | | |
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