Monday, 7 August 2017

Make this easy teriyaki salmon for a simple summer supper

Lucinda Scala Quinn joins the TODAY kitchen to demonstrate how to make three delicious dishes in minutes: teriyaki salmon, Japanese slaw and coconut rice.

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Is this the correct way to make a cheeseburger?

Cheese on the patty? Cheese on the bun? It's become a burger debate.

Japanese Slaw

Change up your coleslaw with sweet, sour and savory Japanese flavors.

Now you can have Cheesecake Factory cheesecake all the time

The Cheesecake Factory is now selling box mixes of their signature cheesecake desserts at local grocery stores.

Should restaurants start going cashless and only accept cards?

A restaurant in Washington, D.C., is considering going cashless — only accepting payment by credit or debit cards. While it may speed up the process when it's time to pay, the move could alienate customers who do not have cards, prompting some to question the idea.

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Celebrity chef Jamie Oliver has a bone to pick with vegans

Famed British chef Jamie Oliver has made it his mission to get people to eat healthier.

Make Al Roker's tuna macaroni salad, salted caramel blondies: They're easy!

Brad Paisley provides an assist in the TODAY kitchen as Al Roker demonstrates two of his easy, go-to entertaining recipes: tuna macaroni salad and salted caramel blondies. Pack them for a picnic: They'll hold up in the heat!

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