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 | | Learn how to make a gumball machine out of crispy rice | | Jessica Siskin, author of "Treat Yourself!" shows off the TODAY's Take logo she's been crafting from crispy rice throughout the hour, and demonstrates how to make a gumball machine out of crispy rice. Al Roker supplies the finishing touches. | | | | | |  | | This pan-fried chicken recipe from Food52 may change your life | | Forget everything you know about cooking chicken! This easy technique will give you juicy meat and super crispy skin every time. | | | | | | | |
 | | Cafe charges men 18 percent extra to reflect gender pay gap | | An Australian café called the Handsome Her says it's charging men an 18 percent premium to reflect the gender wage gap, which will be donated to a women's service. Of TODAY viewers surveyed, 69 percent said a business should not be allowed to charge a gender pay gap tax. TODAY's Dylan Dreyer reports from the Orange Room. | | | | | |  | | Why it's not so crazy to play those fortune cookie lucky numbers in the lottery | | The statisticians at FiveThirtyEight crunched the numbers on 1,035 fortune cookie numbers and the results might surprise you. | | | | | | | |
 | | Katie Lee shows how to make her great-grandma's angel food cake | | Live on the TODAY plaza, Katie Lee demonstrates how to make her great-grandmother Pearl's prize-winning angel food cake with peaches and cream. It "tastes like summer to me," Katie says. | | | | | |  | | You've gotta try this trick for making watermelon even more flavorful | | Veggie-filled beach body salad and margarita soaked watermelon will keep you satisfied and refreshed on even the hottest day by the beach. | | | | | | | |
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| Related | Japanese Slaw
Read More | Papa John's says gluten-free pizza not safe for those with a gluten-intolerance
Read More | Make this easy teriyaki salmon for a simple summer supper
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