Friday, 21 July 2017

Tater Tot nachos and more outrageous snacks for National Junk Food Day

Siri Daly breaks down five easy snack hacks to celebrate National Junk Food Day.

Is butter more popular than margarine?

Could margarine become a thing of the past? Unilever, maker of Country Crock and I Can't Believe it's Not Butter, sees the decline.

'Beer for her' is here! Why this new drink is brewing up big backlash

Good news, ladies! Thanks to a brewery in the Czech Republic, you can finally enjoy beer just like the fellas.

Baked Nacho Bites

Siri daly turns corn chips into a protein and veggie topped snack with her easy nacho bites made with Fritos Scoops.

Wow dinner guests with Robert Irvine's lamb chops and veggie-packed salads

Robert Irvine cooks up a farm fresh roasted veggie salad and roasted lamb chops with buckwheat and tzatziki.

Gummy Bear Ice Pops

Make easy gummy bear-filled ice pops with just 2 ingredients for a quick and easy summer cool down.

Lobster mac and cheese, BBQ brisket: Save money (and calories) by cooking at home

As our "Cutting Calories, Saving Cash" series continues, TODAY nutritionist Joy Bauer demonstrates how to make a lobster macaroni and cheese at home that has far fewer calories than the same dish at a restaurant. Financial editor Jean Chatzky reveals that cooking Joy's barbecue brisket at home would cost a fraction of what a restaurant version would.

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