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| Microwave breakfast: Make a 3-minute huevos rancheros recipe in a mug | Eggs are a great, protein-rich breakfast, but many of us tend to only serve them on the weekends, opting for ready-made cereals and muffins | | | | | | I used my slow cooker for 182 days straight — here's what I learned | Find out the top tips from a Crock-Pot pro who has created nearly 100 slow-cooker recipes. | | | | | | |
| Yes, there is a right way to eat Pringles — and it makes a huge difference | Turns out, we've been eating Pringles wrong this whole time! | | | | | | Love the Swedish meatballs? Ikea may open standalone restaurants and cafés | Hold the furniture! Would you head to Ikea for food alone? | | | | | | |
| Chipotle just raised its prices and burrito-lovers are mad | Find out what Chipotle's price increase means for your burrito | | | | | | Download the new TODAY mobile app! | Catch up quickly on the day's top moments with The Digest, watch video, search stories and more. | | | | | | |
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Related | Meet 3 more inventors competing to be TODAY's Next Big Thing on QVC Watch Now | Bobby Flay's Sautéed Potatoes with Green Onion Pesto Read More | Greek Cucumber Yogurt Dip (Tzatziki) Read More | | | | | |
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