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 | | Roasted Asparagus with Almonds | | Food & Wine's Gail Simmons makes easy, seasonal spring, 5-ingredient asparagus with sliced almonds and garlic. | | | | | |  | | Peek inside Taco Bell's test kitchen for the first time ever | | The chain's research lab is opening its doors to the public for the first time, revealing "never-before-seen" dishes. | | | | | | | |
 | | Get a free cone at Carvel today and help the Red Cross | | Stop by Carvel for a free soft serve on April 27 from 3 to 8 p.m. — and support the American Red Cross while you're at it. | | | | | |  | | Watch an astronaut make a PB&J sandwich that's out of this world | | In zero gravity, pulling off a simple sandwich is not so easy. | | | | | | | |
 | | How I learned to overcome my fear of failure through cooking | | Failing in cooking — and in life — is inevitable. But failing, and learning from those failures, can only lead to more delicious things. | | | | | |  | | All-pink Starburst packs are here — but not for long! | | A cult favorite, the pink Starburst gets its own bag, for one month only. Here are the stores where you can find them. | | | | | | | |
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| Related | Powerful Heineken ad proves people 'worlds apart' can still come together
Read More | This Goth ice cream is here to crush the unicorns
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