Eat healthy on the fly with easy 30-minute shrimp pasta and a spring salad

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Shrimp and Lemon Linguini with Chiles Get dinner on the table in 20 minutes with Clodagh McKenna recipe for fresh, fast pasta with shrimp, chiles and lemon. Read More

Roasted Asparagus and Avocado Salad This healthy asparagus and avocado salad has all the fresh flavors of spring and can be made in under 10 minutes. Read More Are spaghetti doughnuts the new spaghetti pie? If you thought the days of made-for-Instagram food mashups were over, where the ramen burger and cronuts reigned supreme, you thought wrong. Read More

Nashville Hot Fried Chicken Hey spicy food lovers, you'll swoon over this fiery Nashville-inspired fried chicken recipe from chef Jeff McInnis of Root & Bone. Read More 11 foods this nutritionist stocks in her freezer You can eat whole, real foods a whole lot easier with the help of your friend, the freezer. Read More

We're obsessed with these dazzling rainbow churros We've seen rainbow bagels and burgers, but these new multi-colored churros makes us want to chase the rainbow even more Read More McDonald's plan for fresh-beef Quarter Pounders sparks Twitter beef with Wendy's McDonald's Quarter Pounder is about to get even better, but one competitor doesn't consider it big news. Read More

Related This IHOP waiter helps woman with Huntington's disease eat and we're in tears Read More How to make Justin Chapple's omelet in a bag Watch Now Download the new TODAY mobile app! Read More

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