17 ways breakfast is changing America

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17 ways breakfast is changing America From beet yogurt to pancakes on a stick, the meal is defining a generation. Read More

Decadent breakfasts: Lemon blueberry pancakes & strawberry shortcake waffles Turn desserts into breakfast foods with Billy Dec's lemon blueberry ricotta pancakes and strawberry shortcake waffles. Read More The Proper Omelet Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies. Read More

Scottish Stout Stew Warm up on a cold winter night with this hearty Scottish, one-pot beef stew. Read More Rhubarb Crumble Welcome the spring season with this bright, sweet rhubarb crumble. Read More

McDonald's has 4 new chocolaty Shamrock Shakes and we tried them all It's Shamrock Shake season! Here's what you need to know about the new chocolaty flavors and the kooky new straw to sip them up Read More The Bachelor Final Rosé Cocktail This wine cocktail is served in a big glass to keep you sipping through most dramatic rose ceremony ever. You're welcome. Read More

Related TODAY Food's Back to Breakfast Week: Check out our chef lineup Read More Strawberry Shortcake Waffles Read More Download the new TODAY mobile app! Read More

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