 |  | Food | |
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 | | Eric Ripert's Swordfish au Poivre | | Give your Valentine's Day dinner a French flair with this swordfish entrée from chef Eric Ripert. | | | | | |  | | 10 surprising ways to use an ice cube tray | | Skip the water and check out these smart ideas for how to use an ice cube tray. | | | | | | | |
 | | Roasted Broccoli, Radicchio and Chickpeas | | This quick and easy, veggie packed recipe topped with fresh goat cheese was made for busy weeknights. | | | | | |  | | Byaldi (Provençal Vegetable Casserole) | | Chef Eric Ripert shares his French recipe for baked vegetables that are eye-catching and easy to make for Valentine's Day. | | | | | | | |
 | | Should you keep ketchup in the fridge or pantry? | | The internet is currently up in arms over America's favorite condiment. We have the definitive answer. | | | | | |  | | Bone-In Rib-Eye Steak with Arugula and Avocado | | A steak dinner is the perfect meal to make for your Valentine. Adam Richman shares his recipe and tips to make this meal even more romantic. | | | | | | | |
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| Related | Make peanut butter Oreo s'mores pie and other decadent desserts
Watch Now | Food to get you in the mood: Four of Hearts salad and rib-eye steak for two
Read More | 5 foods to help lower your cholesterol
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