Wednesday, 22 February 2017

2 ways to take your mac and cheese to the next level

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TODAY Food
Smoky Bacon Mac and Cheese
This mac and cheese is smoky thanks to the bacon and smoked Gouda, and it's got a kick thanks to the pepper jack and cayenne.
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Gruyere Mac and Cheese with Caramelized Onions
This zingy version of mac and cheese makes the house smell amazing and makes for a fancier version of everyone's favorite comfort food.
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Move over, pepperoni! Here's why pineapple pizza is awesome
The president of Iceland may want to ban pineapple pizza, but one TODAY editor bravely takes a stand in support of the controversial food.
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Mediterranean Potato Salad
Try this Mediterranean potato salad that ditches the fat while keeping the flavor.
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Kale and Avocado Salad
Healthy doesn't have to be boring. Crisp kale, creamy avocado and crunchy walnuts come together to make a flavorful and satisfying salad.
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This chocolate fondue is pure melt-y goodness
Watch this easy chocolate fondue recipe from beginning to end and try not to be mesmerized.
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Mississippi Mud Brownies
These Mississippi mud brownies are loaded with marshmallows and pecans, then covered in chocolate icing
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Related
Iceland's president would ban pineapple on pizza if he could
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Pineapple on a pizza? Kathie Lee turns thumbs down
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Candy companies are under-filling their boxes, class-action lawsuits allege
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