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 | | Chris Kimball steps out of the 'Test Kitchen' and brings easy recipes to Milk Street | | Chris Kimball founded America's Test Kitchen but has since turned his focus to a new endeavor called Milk Street, where he's helped make the seemingly difficult, doable. Reporting for Sunday TODAY, NBC's Harry Smith puts on an apron in Kimball's Boston studio, where global ideas about food converge. | | | | | |  | | This company is giving its employees Monday off instead of buying a Super Bowl ad | | Kraft Heinz Co. is giving all of its salaried employees Monday off instead of spending on a pricey Super Bowl commercial. | | | | | | | |
 | | Chicken skewers and curry chicken wings: Perfect for Super Bowl! | | Chef Leah Cohen is in the TODAY kitchen to demonstrate her recipes for Filipino chicken skewers and southern curry chicken wings. Whether as a main course or an appetizer, they're delicious and easy to make (but don't forget to soak your skewers). | | | | | |  | | Try Joy's recipe remakes for #startTODAY | | Who doesn't love an indulgent cupcake with sugary frosting? Here's how to have one without a side of guilt! | | | | | | | |
 | | Chicken Scarpariello with Sausage and Potatoes | | This budget-friendly, one-pot chicken dinner is perfect for a winter weeknight meal. | | | | | |  | | You can make this chicken scarpariello recipe for under $20 | | Anthony and Elaina Scotto stop by the TODAY kitchen with a dinner recipe for chicken scarpariello that costs less than $20 to make! Watch to see how it's done — plus, how to make a vegetarian option, too. | | | | | | | |
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