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 | | Ina Garten's Perfect Potato Pancakes | | Make perfect potato pancakes every time with Ina Garten's amazing recipe | | | | | |  | | Ina Garten's Fig and Goat Cheese Bruschetta | | "It may be the best thing I've ever made!" That's how Ina Garten describes her fig and goat cheese bruschetta recipes | | | | | | | |
 | | Meat versus meatless burgers: TODAY anchors try to tell the difference | | A new product called the Beyond Burger uses plant proteins to create meatless burgers that aren't supposed to taste meatless. Hoda Kotb, Carson Daly, Matt Lauer and Al Roker taste vegan and beef burgers side by side to see if they can tell the difference. | | | | | |  | | Why Franklin Barbecue's BBQ brisket in Austin, Texas has a cult following | | In this episode of Hot Dish, we spotlight the BBQ brisket at Franklin Barbecue in Austin, Texas, that sells out every day. | | | | | | | |
 | | Fruitcake Frappuccino: The new Starbucks drink is here and it's ... interesting | | There's no middle ground when it comes to one holiday treat — either you're Team Fruitcake or you're not. | | | | | |  | | The 10 mail order food gifts we are loving this year | | Whether you're looking to send something to a gracious host or discover some tasty new treats for your own home, we've got you covered! | | | | | | | |
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| Related | Microwavable Chocolate Bark 3 Ways
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