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 | | How to make sausage stuffing for Thanksgiving, 2 recipes to try | | Neither Al Roker nor chef Beau Macmillan will accept boring sausage stuffing on Thanksgiving. It's not just any side dish. | | | | | |  | | Green bean casserole 2 ways for Thanksgiving: Traditional and modern | | With Thanksgiving right around the corner, TODAY Food is bringing you recipes to make your holiday stress-free. Katie Lee, co-host of Food Network's "The Kitchen," and Alex Guarnaschelli, a judge on Food Network's "Chopped: Beat Bobby Flay Finale," share their recipes for the ever-popular green bean casserole. Katie keeps it traditional, while Alex gives it some panache. | | | | | | | |
 | | Jordan Andino's Sweet Potato Casserole | | This is essentially a stuffing recipe made into a servable, mobile dish that isn't dependent on being stuffed into a turkey. | | | | | |  | | Cavatelli Pasta with Turkey and Sausage Tomato Ragu | | Feel like you're in Italy with this delicious pasta with hearty turkey and sausage ragu | | | | | | | |
 | | Why this beef stew has a huge cult following | | In this episode of Hot Dish, we dig into the pot-au-feu at Cassia in Los Angeles that has rave reviews from the US's top restaurant critics | | | | | |  | | Pomegranate Lime Spritzer Cocktail | | Here's to fall, pomegranates and a no fuss cocktail anyone can make. | | | | | | | |
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| Related | Add this 1 ingredient to make fluffier mashed potatoes, plus more hacks to try
Read More | Carrots 2 ways: Roasted and glazed, plus carrot cake cupcakes
Read More | How chef Rocco DiSpirito lost 30 pounds: It starts with a huge breakfast
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