Tasty one-pot paella with shrimp, chorizo and peas to liven up dinner

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Try this one-pot paella with shrimp, chorizo and peas to liven up dinner One pot dishes make clean-up so easy! Try this delicious and simple shrimp paella, sure to be a crowd-pleaser. Read More

Halibut with charred eggplant and spinach: Marcus Samuelsson makes it easy Kathie Lee and Hoda are kicking off a new series called "Cook for Me!" featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG hosted a panel. Celebrity chef Marcus Samuelsson kicks things off by demonstrating his delicious recipe for halibut with charred eggplant and spinach. Watch Now How to make spinach artichoke dip without any dairy This addictive spinach artichoke dip will likely be gone before you have a chance to tell your party guests that it's dairy-free. Read More

Borlotti Bean Soup with Rosemary and Pancetta Cranberry or borlotti beans are used in all kinds of Italian soups and stews. Try them in this hearty soup recipe from chef Scott Conant. Read More Beet Salad with Concord Grapes, Pistachios & Ricotta Salata This recipe is beautiful in its colors, which is often hard to find in the fall and winter months. Read More

Sticky Chocolate Spoonfuls This two-ingredient dessert pulls together a couple of ingredients that are beautiful in their simplicity. Read More Marcus Samuelsson shows how to make halibut, plus a cocktail Marcus Samuelsson shares his recipes for Lacquered Halibut with Charred Eggplant and Spinach and a signature "Yes, Chef" cocktail. Read More

Related KLG, Hoda surprise super fan with wine getaway trip Watch Now Pricey bottle, or wine in a box? Can people tell them apart? Read More Cyber Monday 2016: The best bargains — and how to protect yourself Read More

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