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| TODAY's All-Star Thanksgiving: Celeb chefs share their favorite recipes | For the finale of TODAY Food All-Star Thanksgiving, chefs brought their best dishes to cover our Thanksgiving table. Here are their recipes. | | | | | | Dry Rub for Turkey | Wet brining a turkey can be a hassle, so this Thanksgiving, use chef Andrew Carmellini's trick and use a dry rub on your turkey instead. | | | | | | |
| How to rescue overcooked Thanksgiving vegetables in 3 easy steps | Overcooked your vegetables? Don't panic! Here's an easy fix that'll turn mushy Brussels and green beans back into a tasty side dish. | | | | | | Pie problems? How to save undercooked, burnt or cracked pie | Whether your pie is burnt or cracked, don't despair! You can rescue Thanksgiving dessert with these pie-saving tips. | | | | | | |
| Vanilla Spiced Quince | Brian Lewis' vanilla spiced quince adds a necessary touch of complexity and sweetness to any meaty, savory dish. | | | | | | Last-minute tips for setting an elegant Thanksgiving table | Danny Seo, an expert on natural and sustainable living, shows Kathie Lee, Hoda and you clever ways to set an impressive Thanksgiving dinner table without breaking your budget. See how he transforms old wine bottles, candlesticks, balloons and fall flowers into elegant accessories. | | | | | | |
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Related | How to avoid overeating at Thanksgiving? Joy Bauer shares her secret Watch Now | Want a perfectly moist turkey? Follow these tips Watch Now | Holiday etiquette: How to keep politics off the dinner table Watch Now | | | | | |
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