 |  | Food | |
| |
| |
 | | Turkey and gravy reinvented: Try these Thanksgiving recipes | | Chefs Seamus Mullen and Ryan Scott join TODAY with recipes to elevate your Thanksgiving game. Mullen says brining the bird is the key to his sunny citrus turkey breast; he uses apple cider vinegar, orange juice and spices for 24 hours. Scott makes different gravies to go with his turkey, including cider and apple gravy, and wild mushroom gravy. | | | | | |  | | Cider and Apple Gravy with Golden Raisins | | This is a riff on the classic gravy, adding the natural sweetness of apples, raisins and cider. | | | | | | | |
 | | Bundt Pan Spaghetti Pie | | Using a Bundt pan is the key to making this spaghetti pie with crazy-crisp edges | | | | | |  | | Apple pie shortcut: Instead of chopping apples, try this instead | | Don't feel like peeling and slicing pounds of apples for a homemade apple pie? Then don't bother! Here's how to get around it. | | | | | | | |
 | | Raspberry Linzer Cookies | | Sprinkle these raspberry Linzer cookies with powdered sugar for an elegant finishing touch | | | | | |  | | TODAY's Turkey Trot: Nominate a foodie to be featured on the show | | We're running around the country in search for the next Thanksgiving super chef! | | | | | | | |
| |
| Related | Candy corn and peanuts? Dylan Dreyer discovers new twist on Halloween candy
Watch Now | Have an amazing recipe using Ritz crackers? Share it with us!
Read More | Pasta pie, cookie-cutter croutons: 'Mad Genius' shares holiday food hacks
Watch Now | | | | | |
| |
| |
0 comments