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 | | Hot Dish: Tamales are truly gourmet at this Los Angeles hot spot | | We catch up with chef Ray Garcia of Broken Spanish restaurant and learn the secret to his to-die-for tamales. | | | | | |  | | John Currence's brunch recipes: Skillet scramble and black pepper biscuits | | You'll want to wake up to John Currence's skillet scramble, potato hash and black pepper buttermilk biscuits every day. | | | | | | | |
 | | 6 tips to cut stress for a happier, healthier dinner | | There's no doubt that dinnertime can be stressful. Here's what you can do to make dinner more peaceful and get the most out of your food. | | | | | |  | | The Ultimate Sugar Cookie | | Mark Bittman, author of "How to Bake Everything," shares a recipe for crowd-pleasing sugar cookies and tips for making them even better. | | | | | | | |
 | | Yummy Mummy Dogs for Halloween | | This adorable 5-ingredient Halloween snack is an easy non-sugary addition to your party that kids and adults will love! | | | | | |  | | Back off, haters! Why I'm not ashamed to love candy corn | | I wish I could tell you how many times my love of candy corn has been met with disgust. But it's one of the best candies on the market. | | | | | | | |
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