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 | | Pumpkin and Sausage Lasagna | | Layers of creamy pumpkin and spicy Italian sausage make this lasagna a perfect fall comfort food. | | | | | |  | | Love zucchini and tater tots? You've got to try zucchini tots! | | Who knows? You might never go back to regular old tater tots! Try this recipe from "Damn Delicious" cookbook author Chungah Rhee. | | | | | | | |
 | | Rollatino Raviolo | | This is the ultimate fall harvest comfort meal, combining butternut squash, sage, nutmeg, and amaretto in pasta form. | | | | | |  | | Cake for brunch? Study says it's better to eat sweets in the morning rather than at night | | A new study says eating sweets in the morning rather than at night may be better for you because your metabolism rate is higher. Meanwhile, Dylan Dreyer found out she has reached the point in her pregnancy when she can use her belly as a surface for her food. | | | | | | | |
 | | Here's a recipe for cookie dough that's safe to eat raw! Go ahead, lick the bowl | | That dreamy, chocolate-chip-flecked goodness is no longer taboo thanks to Kristen Tomlan, founder of D, Cookie Dough Confections. | | | | | |  | | Halloween Cake Pop Eyeballs | | Don't get fooled by their creepy exterior! These Halloween eyeball cake pops are full of chocolaty deliciousness and perfect for a party. | | | | | | | |
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| Related | Join the TODAY Food Club for your chance to win an All-Clad slow cooker!
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