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 | | 3 simple vegetable dishes that will steal the dinner table spotlight | | These fresh recipes are easy and quick while also layered with unique and exciting combinations of flavor. | | | | | |  | | Grilled Flatbread with Basil Puree and Garden Vegetables | | With eggplant, sweet potato, red bell pepper, and butternut squash, this flatbread is a colorful celebration of the best of fall's harvest. | | | | | | | |
 | | 11 slow cooker tips and tricks every home cook needs to know | | Get the most out of your slow cooker with these tips, including the one unexpected ingredient that will make your slow cooker stew amazing. | | | | | |  | | Delicious side dishes to make the most of your fresh fall vegetables | | Fall has arrived, and some of the best vegetables are coming into season. Vegan chef and cookbook author Chloe Coscarelli brings recipes for pomegranate-roasted Brussels sprouts and butternut bruschetta with caramelized onions to the TODAY kitchen, and Al, Tamron, and Billy can't get enough. | | | | | | | |
 | | Football food: fried chicken skewers, cheesy taco dip recipes | | Having people over to watch the game? Try these recipes from Elizabeth Heiskell for comfort food snacks they'll love. | | | | | |  | | Warm Caramel Apple Cocktail | | This soul-warming cocktail has just two main ingredients and is made even better with a little whipped cream and caramel. | | | | | | | |
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