Tuesday, 6 September 2016

Quick Parm-crusted pork chops with an arugula and tomato salad

TODAY FOOD
Parm-Crusted Pork Chops with Lemony Arugula and Tomato Salad
A key for quick weeknight meals is multi-tasking: While your chops sizzle in the pan, roast your tomatoes and toss your arugula salad.
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Pesto-Glazed Chicken Breasts with Spaghetti
Pesto gets toasty in the oven and mingles with the juices from chicken in spaghetti to make this simple but satisfying weeknight dish.
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Tomato Pie
Elizabeth Heiskell shares a tomato pie recipe that's simple thanks to store-bought crust. It's the perfect way to spotlight juicy tomatoes!
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