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| Almond Crusted Chicken Paillard with Tomato Salad | All you need is 5 ingredients for this dish that's perfect for a weeknight meal and elegant enough for entertaining | | | | | | Snapper with Charred Scallion Vinaigrette | You're going to want to add this 15-minute snapper with charred scallion vinaigrette to your weeknight dinner rotation | | | | | | |
| Fall produce guide: Everything you need to know for cooking in season | From pears to persimmons, squash to sweet potatoes, use our fall produce guide to find tips and recipes to make the most of the season. | | | | | | How to grill a steak: 15 tips from grilling guru Tim Love | From how to shop for steak and what to ask your butcher to what oil to use for grilling, here's what you need to know before firing up. | | | | | | |
| It's Talk Like a Pirate Day: KLG and Hoda arrr ready for doughnuts! | Monday is Talk Like A Pirate day, so Kathie Lee and Hoda bust out their pirate garb to get in the spirit of the occasion. If you want free doughnuts from Krispy Kreme, mutter a few pirate words and they'll give you a tasty treat! | | | | | | Rosemary Gin Fizz | A G&T is the perfect summer sip, and with a few tweaks — like the addition of rosemary — can easily become the perfect fall cocktail. | | | | | | |
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Related | 6 myths about cast iron pans busted Read More | How to get a sold out Olive Garden Never Ending Pasta Pass Read More | Cause Café empowers adults with autism Watch Now | | | | | |
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