Tuesday, 30 August 2016

Try Chloe Coscarelli's orecchiette in no-cook, no-fuss spinach sauce

TODAY FOOD
Orecchiette in Vegan No-Cook Spinach Sauce
Simply toss your hot pasta with lima beans, green beans, and tangy garlic spinach sauce for a gorgeous green (and vegan) meal in a hurry.
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Mini Potato Skins Stuffed with Avocado Salsa
Crispy scooped-out mini potato skins filled with chunky avocado salsa—need we say more? Try this vegan app from Chloe Coscarelli.
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Roasted Tomatoes with Strawberries
A fruit salad masquerading as a fun summer side dish? Sign us up! Try this delicious salad for your next get-together.
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