Monday, 8 August 2016

The healthy vegetable casserole recipe that is pure summer

TODAY FOOD
Swap this secret ingredient for heavy cream in our healthy summer casserole
This summer casserole, packed with zucchini, squash, corn, beans and tomatoes, proves that comfort food can be light and healthy.
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Make this super healthy no-cook squash 'tagliatelle' with creamy raw pesto
Keep things cool with a no-cook meal and try this recipe by Ryan Scott. It's easy, paleo-friendly, healthy, vegan and delicious!
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Curtis Stone's Orecchiette with Grilled Zucchini and Tomato
For an easy summer supper, star chef Curtis Stone tosses orecchiette with grilled zucchini, zucchini blossoms and heirloom cherry tomatoes
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