Wednesday 6 July 2016

Make no-cook dinner and dessert in under 30 minutes

TODAY FOOD
Make no-cook dinner and dessert in under 30: Chicken panzanella, peach parfait
Make an easy roast chicken panzanella and peach shortcake parfaits for a summer meal you won't sweat over. Each has just 5 ingredients!
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6 tips for the best fried chicken of your life
These under-the-radar tricks will help you create lip-smacking fried chicken that'll have your eyes rolling to the back of your head.
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Grandma's sweet tea-brined fried chicken is the truth!
Chef Ryan Scott is taking advantage of fall's delicious flavors with his grandma's sweet tea-brined fried chicken with butternut squash puree.
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