Monday, 9 May 2016

Delicious twists on classic pasta dishes

TODAY FOOD
One-Pot Slow-Cooker Spaghetti and Meatballs
These meatballs get infused with the marinara sauce courtesy of the slow cooker, and you don't need an extra pot for the spaghetti!
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Pasta Carbonara with Shiitake Bacon
This vegan version of pasta carbonara from New York City's By Chloe is topped with crispy shiitake mushrooms instead of bacon.
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300-Calorie Healthy Lasagna
This healthy lasagna has all the flavor of the classic Italian dish with half the calories.
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