Tuesday, 31 May 2016

4 genius ways to turn barbecue leftovers into delicious new meals

TODAY FOOD
4 smart ways to turn barbecue leftovers into delicious new meals
Justin Chapple, the test kitchen pro behind Food & Wine's Mad Genius Tips, shares four ways to use leftovers from your summer BBQ.
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Make Al's finger-lickin' good brisket, grilled pizza with the Big Green Egg
Al Roker shares a couple of his favorite recipes using the Big Green Egg, including brisket and grilled pizza.
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Perfect for elegant summer entertaining
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