Friday, 1 April 2016

Tasty you can make these from scratch, it's easier than you think

TODAY FOOD
Classic Crab Cakes
You're only a few quick steps away from perfect crab cakes.
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Chicken paillards with squash and spinach
Martha Stewart shares tips and a healthy chicken recipe from her new book, "Clean Slate."
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Fast and easy! This one-pot pasta fagiole is ready in 30 minutes
Hearty cannellini beans and comforting pasta cook in a veggie-packed sauce to make this easy spin on the classic Italian dish.
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MORE GREAT RECIPES & TIPS
Double Chocolate Walnut Brownies
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Try this surprising secret ingredient for healthier (and tastier!) banana bread
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You can do it! Our step-by-step guide to homemade pancakes
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Skip the sugar and salt overload and make your own ketchup and other condiments
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