Friday, 8 April 2016

🍝 Pasta with a twist: Try our delicious takes on the classic comfort food

TODAY FOOD
Al's Bucatini Carbonara Primavera
Al Roker makes a rich, creamy pasta with fresh spring vegetables and tops it all off with a poached egg. Prepare to crave it all day long!
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Beet Fettuccine Alfredo
People wait on line for Chloe Coscarelli's food at New York City's By Chloe, but you can make her delicious beet fettuccine alfredo at home.
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This vegan Bolognese gets a punch of flavor from mushrooms and red wine
The meatless spin on an Italian classic features a hearty mushroom sauce that'll have everyone coming back for seconds.
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Duff Goldman's Fried Pasta Dessert (Pasta Fritta alla Siciliana)
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Honey Bee Spritz
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