Friday, 4 March 2016

12 tips for baking in your slow-cooker + our favorite baked treats

TODAY FOOD
Chloe Coscarelli's Crème-Filled Chocolate Cupcakes
Vegan chef Chloe Coscarelli's homemade cupcakes are just as rich and decadent as the original—even without butter or cream!
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Oatmeal Cake with Cinnamon-Pecan Crumble
A crumble is perfect for topping cakes, yogurt, and more. Kelsey Nixon, star of Cooking Channel's "Kelsey's Homemade" shares her recipe.
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Baking in the slow-cooker? It really can be done! Use these tips
The slow-cooker can be great for cakes, quickbreads, brownies and more. Use these tips from Phyllis Good, author of "Fix it and Forget it."
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MORE GREAT RECIPES & TIPS
Buffalo Chicken Flatbread
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Turn your baked potato into a meal: 7 simple ways to dress up spuds
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Caramel Apple Pie
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Easy Lemon Vanilla Roll-Out Cookies with Royal Icing
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LATEST NEWS
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Former first lady Laura Bush likes to occasionally drop the 'F-bomb,' Jenna says
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Go behind the scenes at TODAY! Tour Savannah Guthrie's dressing room
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