The secret to Al Roker's perfect roasted chicken

WHAT'S FOR DINNER WHAT'S FOR DINNER

What's for Dinner will soon become part of our Food newsletter. You'll receive the same delicious recipes and tips delivered right to your inbox, but with a new name starting October 6th. If you would like to unsubscribe, please click here.     What's the secret to Al Roker's perfect toasted chicken? Crispy, salty skin! AL Roker shares his recipe for a perfect roasted chicken with crispy salty skin, a dish inspired by San Francisco's Zuni Cafe. Read More

At Home with Natalie: Her slow-cooker chicken and dumplings is pure comfort In this episode of At Home with Natalie, Natalie Morales shares a recipe that brings together two favorites — chicken and the slow cooker! Read More How to shop for pears and turn them into delicious desserts Pears may not get as much attention as apples, but they're still one of fall's most treasured gems. Here's how to shop, store and cook them. Read More

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