Friday, 18 September 2015

Mario Carbone's drool-worthy chicken and eggplant parmesan recipes

TODAY FOOD
Make Mario Carbone's drool-worthy chicken and eggplant parmesan recipes
New York City's Parm has become famous for its Italian comfort classics, especially its various — you guessed it — parm sandwiches and platters. Here, chef-owner Mario Carbone shares his recipes for Chicken Parmesan and Eggplant Parmesan — two bubbly, cheesy delights.
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