Friday, 31 July 2015

This lean beef and broccoli stir-fry is faster than take-out

If you're craving Chinese take-out but want to nix the extra calories that are so often packed into restaurant meals, check out this lighter take from Popsugar.com's Brandi Milloy.

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Dump cake fan? You'll love these super-easy slow-cooker dump desserts

Cathy Mitchell, of Dump Cakes fame, shares recipes for slow-cooker dump desserts, including brownies and 4-ingredient cherry delight.

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Backyard BBQ etiquette: 'Can't we suck the bones?'

Kathie Lee and Hoda sit down with Lisa Gache, CEO and founder of Beverly Hills Manners, to learn the dos and don'ts of backyard barbecue etiquette. Learn the formal and informal ways to eat ribs, watermelon, corn and crustaceans ? without getting it all over your face. Sadly, it's not "proper" to lick your fingers or suck the bones.

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