Friday 8 May 2015

Natalie Morales shares her mom's chicken empanada recipe

TODAY WHAT'S FOR DINNER
'Puff pastry of happiness!' Natalie Morales makes her mom's empanadas
In honor of Mother's Day, Natalie Morales shares her mom's chicken empanada recipe, a treat that's near and dear to her heart.
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TODAY producer Patrice Poltzer discovers the importance of gluten-free kids' snacks. Here, she gets a recipe for gluten-free Thin Mints.
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Crispy, creamy, Cuban croquetas: Fry up this crowd-pleasing snack
Cuban croquetas are the crispy-on-the-outside, creamy-on-the-inside snack that's positively addictive. Go ahead, try to eat just one.
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