Friday, 17 April 2015

Pork chops with a colorful warm salad for an easy date-night dinner

TODAY WHAT'S FOR DINNER
Turn boneless pork chops into a date-worthy dinner by adding a colorful salad!
In this recipe, boneless center-cut pork chops are dressed up with a colorful warm salad of beets, carrots, arugula and hazelnuts.
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Rather than worry about what you should eliminate from your diet this spring, focus on the seasonal produce you should be eating more.
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Elevate your basic crostini with the best of this spring's farmers market -- or whatever you have in your fridge!
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