Friday, 24 April 2015

Baby kale, mushroom and feta frittata

TODAY WHAT'S FOR DINNER
An end-of-the-week frittata dinner is a great way to use up leftovers
It's Day 5 of our No-Waste Dinners series. Here, we're serving up a Baby Kale, Mushroom and Feta Frittata.
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If you're missing barbecue, here's an option you can cook indoors: Ben Ford's seared steak over wild arugula salad.
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Think muffin tins are just for muffins? Think again! Get creative and make this breakfast, salad and dessert from Al Roker.
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