Tuesday 14 April 2015

5 tips + 5 recipes to make easy, healthy weeknight dinners!

TODAY FOOD
5 tips + 5 recipes to make easy, healthy weeknight dinners!
Blue Apron's founder shares time saving, make-ahead tips and recipes for easy weeknight meals like chicken scallopini and minestrone soup.
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Katie Lee, author of the cookbook "Endless Summer Cookbook," shares a recipe for easy peach blueberry skillet cobbler.
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Chef Ashton Keefe shares chicken, lemon cake and pasta recipes with spring ingredients straight from the farmers market.
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