Wednesday, 4 March 2015

Quick & easy Cheesecake Factory-Inspired Bang-Bang Chicken & Shrimp

Make this take on Cheesecake Factory's Bang-Bang Chicken and Shrimp in only 30 minutes!

The Cheesecake Factory's famous Bang-Bang Chicken and Shrimp might be a splurge at the restaurant, but it's a steal at the dinner table when you make it from scratch. It's easy, too — especially when you save day-of prep time by making the fragrant Thai-inspired coconut curry sauce up to two days before you plan to serve it!

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Grilled shrimp, mango salad and more: 'Chopped' judge shares her own winning recipes

As one of the judges on Food Network's TV show, "Chopped," Maneet Chauhan is used to dishing out praise and criticism for contestants' meals. Now she dishes up her own top recipes for TODAY, from grilled shrimp tikka to tomato cumin rice. Grilled shrimp tikka with Nilgiri herbs gremolata For the shrimp: 2 lbs. shrimp, peeled, deveined and tails attached1 tbsp. ground cumin1 tbsp.

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Cookies and bubble gum Rice Krispies treats? The kid fave goes gourmet

In 1939, Kellogg's changed the world of children's snack foods by testing its recently invented "marshmallow squares" at a Camp Fire Girls fundraiser in the Kansas City area. Within months those crunchy bars became the ever-popular "Rice Krispies treat," a recipe replicated in kitchens across the country.

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