 |  | WHAT'S FOR DINNER | |
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 | | Italian classics with a (vegan) twist: Bow ties in garlic cream sauce, lasagna | | Who says you can't combine vegan and Italian cuisine. Just because it's doesn't feature cream or cheese doesn't mean it's not as delicious as the original. In fact, it can be just as good! Chloe Coscarelli, vegan chef and winner of the Food Network's "Cupcake Wars" is cooking such classics as bow ties in garlic cream sauce and white lasagna with roasted butternut squash and spinach. | | | | |
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 | | Get your gumbo on for Mardi Gras with these 5 recipes for South Louisiana's signature stew | | It's a fact: If you're from South Louisiana, you've got gumbo in your blood. Not from bayou country? Just because you don't have gumbo running through your veins doesn't mean you can't enjoy it — or make it. All you need is the right ingredients and a yen for a steaming bowl of spicy, smoky stew that will warm you down to your very bones.So go ahead, make gumbo. | | | |
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