Thursday 5 December 2013

Grits and Greens Casserole

iVillage What's For Dinner

Grits and Greens Casserole
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Inspired by the Deep South, this casserole of grits and greens makes a hearty vegetarian main dish (you can easily omit the bacon topping) or a comforting side that’s perfect for serving a meat-eating crowd or potlucks. Serve with sliced ham or a black-eyed pea salad to complete the meal. Read more
 
Make It a Complete Meal
Cucumber and black-eyed pea salad
Apricot-mustard glazed ham
Honey-caramel pie

Easy Party Recipes
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Throwing a holiday party? We've got plenty of easy party recipes for cocktails, appetizers and finger foods to make your celebration a delicious one!
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