Mexican food can be heavy when it’s smothered with sauce and cheese, but you can enjoy South of the Border flavor on the lighter side with a tostada salad. This recipe uses rotisserie chicken for a quick shortcut and piles it high atop corn tortilla chips, romaine lettuce, black beans, corn, tomatoes and slices of avocado. Serve with a cup of gazpacho for a delicious late-summer dinner. Read more | |
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