You only need four ingredients for these easy chicken quesadillas, which make Monday night dinner both time and budget friendly. Pick up a precooked rotisserie chicken and use the tender meat, shredded cheese and mild (or spicy!) salsa to create a filling, Mexican-inspired meal in about 10 minutes. Read more
Corn can be cooked in the husk or naked -- either way, Browne recommends sticking the cobs in a bucket of cold water as soon as you get them home. He explains that corn loses its sugar content rapidly and the cold water helps preserve its sweetness. Soaking is also necessary if you are planning to cook the corn in the husks (soak kitchen twine at the same time as the corn if you’re planning to cook the cobs in the husk). Read more
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