Sam Barsky, a sweater knitter with an internet fandom, has a surrealist mural at Trader Joe's in Pikeville, Maryland painted in his honor. |
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| Taco Bell's Quesarito is making a comeback almost three years after it got cut from the menu, along with Cheesy Dipping Burritos and Steak Garlic Nacho Fries. |
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| Actor Sam Heughan joins TODAY to talk about his new book "The Cocktail Diaries." He opens up about what inspired him to write a book about cocktails, shares a funny story about a mishap he had as a bartender at the Natural History Museum in London, how he feels about the last season of "Outlander," and more! |
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| Award-winning restaurateur Drew Nieporent joins TODAY to talk about his new memoir "I'm Not Trying to Be Difficult: Stories From the Restaurant Trenches" and the life lessons he's learned operating establishments for more than 40 years. Nieporent opens up about what he learned from working at McDonald's as a 17-year-old, how he and Robert DeNiro became business partners, and more! |
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| These are not-too-sweet baked eggy puffs, and they don't need anything else except maybe a knob of butter and a smear of jam — or a combination of the two. |
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| Three times the sliders, three times the cheesiness and three times the indulgence. |
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| Erin French adds extra crunch to bright, lemony and herby green beans with golden, toasted breadcrumbs. |
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| Pair spiced and glazed pork with anise-scented roasted fruit for a dish that brings sweet and savory notes to your holiday dinner. |
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