Actor Sam Heughan joins TODAY to talk about his new book "The Cocktail Diaries." He opens up about what inspired him to write a book about cocktails, shares a funny story about a mishap he had as a bartender at the Natural History Museum in London, how he feels about the last season of "Outlander," and more! |
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| Unwrap some of the best mail-order treats with help from author of "The Best Kids Cookbook" Danielle Kartes who joins TODAY to share perfect gifts for the foodies on your list. Treats include a build-your-own popcorn box, sweet and savory pies, a meat and cheese gift box, and more! |
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| Award-winning restaurateur Drew Nieporent joins TODAY to talk about his new memoir "I'm Not Trying to Be Difficult: Stories From the Restaurant Trenches" and the life lessons he's learned operating establishments for more than 40 years. Nieporent opens up about what he learned from working at McDonald's as a 17-year-old, how he and Robert DeNiro became business partners, and more! |
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| Cheesy Dipping Burritos, which made their initial debut in January 2025, will once again be available, this time, with a new Creamy Garlic Sauce. |
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| Not sure what to cook this week? Try easy holiday entertaining recipes like Gruyère bacon twists, sausage rolls, cranberry chicken and gingerbread tiramisu. |
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| This tomatillo-braised pork shoulder is designed to be as effortless as it is flavorful, made simply in the slow cooker with jarred tomatillo salsa. |
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| Food Network star Duff Goldman joins TODAY's Jenna Bush Hager and guest co-host Willie Geist to share two of his favorite holiday cookie recipes: Gooey chocolate crinkle cookies and festive Chrismukkah cookies! |
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| This meaty stew can be made a day ahead and truly tastes even better after the flavors have had time to marry. |
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