It's party planning made simple! Dina Deleasa-Gonsar, author of "At the Kitchen Sink," joins TODAY's Jenna Bush Hager and guest co-host Savannah Guthrie to share easy, last-minute holiday entertaining ideas — including edible centerpieces, a hot chocolate bar and more! |
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| Run-DMC's Darryl "DMC" McDaniels joins TODAY to talk about his new children's book "Darryl's Christmas in Hollis" and opens up about writing the book to celebrate diversity and encourage kids to be proud of who they are. Then, he surprises the TODAY co-hosts with cookies from his cookie company Darryl Makes Cookies. |
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| When Shrimp Basket regular Charlie Hicks, 78, had an emergency at home, the restaurant's chef Donell Stallworth came to check on him and saved his life. |
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| Unwrap some of the best mail-order treats with help from author of "The Best Kids Cookbook" Danielle Kartes who joins TODAY to share perfect gifts for the foodies on your list. Treats include a build-your-own popcorn box, sweet and savory pies, a meat and cheese gift box, and more! |
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| To see if it's worth making overnight oats with steel-cut oats, I tried two different soaking strategies. Here are the results. |
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| Eggnog gets the holiday cookie treatment with sweet toffee and decorative icing. |
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| This tomatillo-braised pork shoulder is designed to be as effortless as it is flavorful, made simply in the slow cooker with jarred tomatillo salsa. |
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| Caramelized onions, creamy ricotta cheese and tangy balsamic bring together sweet and savory elements into this classic holiday dish. |
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