A group of all-star chefs, from Martha Stewart to Marcus Samuelsson, offer their tips and recipes for Thanksgiving. Plus, high school students share the good things in their lives in sweet moments on a hallway microphone, and a dietitian reveals the No. 1 food to avoid to reduce your risk of cancer.
In celebration of 10 years of TODAY Thanksgiving, Martha Stewart, Marcus Samuelsson, Daniel Boulud and more of our favorite chefs are sharing their expert advice so you can start planning your menu now. We also are featuring recipes like jalapeño popper-style sweet potatoes and double-crumble apple crisp from our cookbook, "Today Loves Food: Recipes from America's Favorite Kitchen," that will make great additions to your Thanksgiving table.
Forget the tired narrative about sullen, self-absorbed teens. Let these students give you a dose of positivity heading into the weekend. A simple microphone placed in the middle of a bustling hallway at an Ohio high school has become an invitation for students to open up about the little joys in life. They have obliged by sharing triumphant moments big and small. "There was a new girl at school today, and I think I made a new friend!" one student said.
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If you're getting on the road this holiday season, you're in luck — we've rounded up plenty of products that can help make your life easier. From a cup holder solution for oversized water bottles to an insulated casserole carrier you can bring on the go, these are the season's most practical travel hacks.
If you don't want to roast an entire turkey this Thanksgiving, Gaby Dalkin's turkey meatballs are the perfect solution. They come together in just 25 minutes and can be tossed with pasta, served with salad or dressed up with all the fixings from a Thanksgiving dinner.
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