We're featuring the recipes from our cookbook that belong on your Thanksgiving table, along with other showstoppers from chefs worthy of our 10th anniversary. |
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| Martha Stewart joins TODAY to share her ultimate Thanksgiving checklist which includes her cider-bourbon cocktail. Then, she answers questions from TODAY viewers about how to keep your turkey juicy, her favorite dish to make on Thanksgiving and more. |
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| Starbucks' holiday menu launched Nov. 6 with new drinks and returning favorites. And on Dec. 2, the Chestnut Praline Latte and Eggnog Latte will also return. |
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| The Infatuation and Chase Travel have dropped their annual Travel & Dining Trend list for 2026, so CEO of The Infatuation Paul Needham joins TODAY to reveal their predictions — including why 5:30pm dinner reservation, luxury coffee runs and road trips are all rising in popularity. |
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| Using black cocoa in the cake and both dark and milk chocolate in the ganache, Maya-Camille Broussard creates a deeply and richly satisfying dessert. |
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| Martha Stewart joins TODAY to share her tips for how to roast the perfect turkey and how to make honey squash pie. Then, chef Daniel Boulud shares his recipe for tartiflette and chef Marcus Samuelsson demonstrates how to make cornbread stuffing with mushrooms. |
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| This no-bake banana pudding pie layers a buttery shortbread–pecan crust with plush banana pudding and a crunchy pecan-praline topper. |
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| This dish's star ingredient is super-tender zucchini that melts in your mouth, paired with pasta, plenty of cheese, and pepper. |
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