Autumn is officially here and we're ready to hit the farmers market and hunker down with our favorite cookbooks. That's why we talked to six doctors to find out what they're cooking up this season. "I love to cook, but fall cooking is one of my favorite activities," Dr. Adrienna Jirik, a gastroenterologist at Cleveland Clinic, tells TODAY.com. There's just something about autumn that "makes me want to nestle in my kitchen, slow down, take a deep breath, reflect, sip on some hot cider and cook," she says. We couldn't agree more! Below, MDs share their favorite healthy meals to dish up this fall. Want to share your favorite fall recipe ideas? Head over to the Start TODAY Facebook group! |
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If you're joining us for our 5K challenge this month, today is a training day. Here's what your workout will look like based on your fitness level:
Beginner: ½-mile walk, ½-mile speed Intermediate: ½-mile walk, ½-mile run, ½-mile walk Advanced: ½-mile jog, ½-mile run, ½-mile jog
The side leg swing is a great stretch to open up the outer and inner hips while strengthening the outer hip and thigh. To start, stand with your feet as wide as your shoulders. Place your hands on your hips for balance. Lift the right leg up and swing it out to the right side almost as high as your hip. Bring it through center and swing it over toward the left. Repeat this 5 times. |
Need a break from this month's challenge? Click here to snooze this section until next month. 😴 |
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Taco Tuesday, anyone? This is the homemade version of the kind of comfort food we all love, but these tacos are filled with heart-healthy fish and fiber-rich veggies that won't weigh you down. Feel free to add guacamole and salsa for extra deliciousness! |
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Making Space for Mindfulness |
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104-year-old Chicago woman Dorothy Hoffner appears to have set a skydiving record as the world's oldest skydiver. She shares her simple tips for a long life. |
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Real ways to make a difference in your life, one small thing at a time. |
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Doctors share their favorite versatile and healthy fall vegetable |
With heartier vegetables turning up at the farmer's market and temperatures cooling enough to stand having the oven on, fall brings all kinds of possibilities back to the kitchen. "At this time of year, I love acorn squash — it's really delicious," Dr. Shari Lipner, an associate professor of clinical dermatology at the Weill Cornell Medical Center, tells TODAY.com.
She roasts it in the oven with a bit of butter and a drizzle of honey and serves it alongside a lean protein, like chicken or salmon. The squash can take a while to cook (often up to an hour, depending on the recipe), but it's worth the wait, she says.
For Dr. Elizabeth Comen, a medical oncologist treating breast cancer at Memorial Sloan Kettering Cancer Center, her love of butternut squash comes with a wave of nostalgia.
"As a little girl, my mother used to bake butternut squash with a tiny bit of butter, cinnamon and brown sugar," she, tells TODAY.com. "I either cube the squash or slice it in half and bake in the oven. It's an easy, healthy dish that tastes almost like dessert."
And there are some big nutritional benefits, too. "Classically fall foods, like butternut squash and pumpkin, are rich in vitamins and fiber," she explains.
Get 8 more MD-approved meal ideas.
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| What is cardiovascular-kidney-metabolic or CKM syndrome? The new condition defines overlap between heart disease, kidney disease, type 2 diabetes and obesity. |
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What is cardiovascular-kidney-metabolic or CKM syndrome? The new condition defines overlap between heart disease, kidney disease, type 2 diabetes and obesity. |
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| Yes, bedbugs can infest airplanes and hitchhike on flights. Here's how to spot bedbugs and prevent bringing them home, according to experts. |
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Yes, bedbugs can infest airplanes and hitchhike on flights. Here's how to spot bedbugs and prevent bringing them home, according to experts. |
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| Inspired by the ingredients in a Greek salad, these chicken meatballs are made with feta, oregano and garlic with yogurt. |
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Inspired by the ingredients in a Greek salad, these chicken meatballs are made with feta, oregano and garlic with yogurt. |
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